YUM! Homemade French Vanilla Moo-Moo Latte!
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Dispense about a cup of Crushed Ice From Your Fridge...
Splash some milk in it...oh about 1/2 to 3/4 of a cup I suppose...
add generous spoonfuls (to taste) of your favorite instant
Foo-Foo Coffee ...
(Mine is Mtn. Sibs French Vanilla...give it a sec, you'll get it...little red plastic container...)
Pulse these ingredients in your food processor or blender til ice is chipped up finer...smaller than pea sized, greater than sand.
Then add some scoop-o's of Vanillar Ice Cream and pulse, adding more as needed so its thick milkshake texture...
pour in a BIG mug from a dear friend and enjoy!
Top with Whipped Cream if you have any handy!
Top with Whipped Cream if you have any handy!
~Nancie Anne
That sounds just YUMMY, but of course, to be certain, I'd need to taste it too, so please may I have some?
ReplyDeleteI think I may need to add some Kahlua or Baileys to it but sounds fabulous.
ReplyDelete